[Offer to Sell] Arbutin(elva@snowlotusbiotech.com) |
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| (elva@snowlotusbiotech.com) (info2 at snowltusbiotech dot com) Product Name: Lingonberry extract Product Specification: Arbutin 10% 20% 25% 95% 98% HPLC Anthocyanidin 5% 10% 15% 20% 25% Power 4:1 10:1 20:1 25:1 30:1 Cowberry Red: 2% 5% 7% 10% 12% 13% 15% 20% 25% 30% 33% 35% Product Description: Used in drug industry and health care products. leaves contain ursolis acid, arbutin, pyrosde, 6-o-acetyl-arbutin, salidroside, 4-hydroxyphenyl -gentiobioside, avicularin, quercetin 3-D-qlucosyl-L-rhamnoside, 2-o-caffeoylarbutin, iso-quercitrin, -catechol, I-epicatechol. Plant Part Used: blueberry fresh fruit and leaf Extract Method: Water/ Ethanol Place of Origin: growing in coniferous forest and mingled forest in the west slope of DaXinAnLing and DaXinAnLing area in HeiLongJiang province. Quality/Safety Certifications:MSDS ,no Irradiation,Strictly in accordance with GMP ,HACCP,Kosher and Halal the requirements. Price Terms:CIF /FOB /EXW Payment Terms:Western Union or T/T Delivery Lead Time: 5-7days Minimum Order:2.5kgs Supply Ability:100-200kg/every day. Packing Type: Vacuum plastic bags, 2.5kg/bags, 10kg/carton,20kg/carton,25kg/carton. PS:Here is our special items for your reference: 1)Urtica Laetevirens Nettle P.E(Nettle Root extract): TYPE A:3,4-divanillyltetrahydrofuran(95% HPLC) TYPE B:6,7-dihydroxybergamotin (45%HPLC) 2)Banaba Leaf extract(Corosolic acid 10% 20% HPLC) 3)Fruit Powder(Blueberry powder,Black currant powder…) 4)Anthocyanin(Blueberry Anthocyanin,Bilberry Anthocyanin…) 5)Pigment(Red cabbage color,Purple sweet potato color,Redish red…) 6)Maca Extract(Macamide 40% 45% 60%) 7)Odium Copper Chlorophyllin 99% 8)Ginseng Extract (Ginsenoside 80%) 9)Fucoxanthin (10% 5%UV) 10)Stevia extract(Steviaside 98% 99% HPLC) 11)Coleus Forskohlii Extract(Forskolin1% 10% 20% 40% HPLC) 12)Resveratrol(50% 98% 99%) 13)Tongkat Ali Extract(400:1;200:1;100:1;50:1;20:1;10:1) 14)Milk Thistle Extract(silymarin80%) 15)Epimedium Extract(Icariin&Icariins 10%-98%HPLC) 16)Lycopene 95% Capsaicin 95% 98%… |
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